Our whole pinks average 2.5-3.5 pounds each. Head off, gutted and individually sleeved. Ships and stores frozen.
Pink salmon are the lightest and most delicate of the salmon species. They cook quickly and are incredibly tender. Their mild flavor takes on marinades and seasonings well, and is also delicious simply prepared with olive oil, salt and pepper. Our favorite way to prepare whole pinks is to stuff them with onion, lemon, butter and herbs, wrap them in foil and either bake or grill them for about 20 minutes. A great value for delicious wild fish!
Our flash frozen Wild Alaskan whole Pink salmon are harvested in southeast Alaska. Our boats go above and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in our industry. Each salmon receives a light water glaze to prevent oxidation before it is flash-frozen and individually sleeved.