Our sockeye average 4-6 pounds each. Head on, gutted and individually sleeved. Ships and stores frozen.
Sockeyes have a deep, red color and firm, delicious flesh. Ours are used by some of the best restaurants in Seattle, such as Canlis, Tilth, Spur and Ray's Boathouse. If you are looking for restaurant quality salmon to cure, smoke or serve as an entree, look no further.
Our flash frozen Wild Alaskan Whole Sockeye Salmon are harvested in Southeast Alaska. Our boats go above and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in our industry. Each salmon receives a light water glaze to prevent oxidation before it is flash-frozen and individually sleeved.