Wild Pink Salmon Ikura

Our flash-frozen pink salmon ikura is cured in small batches with a light salt brine to enhance flavor and preserve quality. Perfect for making your own sushi, garnishing deviled eggs, or enjoying with cheese and crackers.  A real superfood treat!

Pink salmon roe has a relatively smaller egg, and a more subtle "pop" than the more popular Keta roe.  It is not found as commonly is the United States, although it is marketed heavily in Asia and Russia.

Packaged in 4 oz. jars.  Ships and stores frozen.  Enjoy within 10 days of thawing.