Our flash-frozen keta ikura is cured in small batches with a light salt brine to enhance flavor and preserve quality. Perfect for making your own sushi, garnishing deviled eggs, or enjoying with cheese and crackers. A real superfood treat!
Keta is the most prized and valuable of the salmon roe. This is due to it's large egg size, and thick cellular wall that gives it that signature "pop" in your mouth! If you go into any reputable sushi restaurant in the United States and order wild salmon ikura, you will almost always be served keta roe.
Packaged in 4 oz. jars. Ships and stores frozen. Eat within 10 days of thawing.
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