Gourmet Canned Wild Pink Salmon - 7.5 Ounce With Skin and Bones

A full steak of premium wild Alaskan pink salmon, skin and bones included.  Packed with a touch of sea salt for ready to eat flavor.  BPA free can.  Harvested in southeast Alaska.  Packed in Bellingham, WA.

Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Try it on top of a green salad to add some healthy quick protein to your lunch. Also great for gifts, travel and emergency preparedness kits.

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