A full steak of premium wild Alaskan pink salmon, skin and bones included. Packed with a touch of sea salt for ready to eat flavor. BPA free can. Harvested in southeast Alaska. Packed in Bellingham, WA.
Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Try it on top of a green salad to add some healthy quick protein to your lunch. Also great for gifts, travel and emergency preparedness kits.
All shelf-stable items (cans and jerky) ship FREE anywhere in the United States on orders over $199.