Skinless and boneless premium Wild Alaskan Pink salmon, with nothing added. Great for those on a low sodium diet. BPA free can. Harvested in southeast Alaska. Packed in Bellingham, WA.
Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Try it on top of a green salad to add some healthy quick protein to your lunch. Also great for gifts, travel and emergency preparedness kits.
All shelf-stable items (cans and jerky) ship FREE anywhere in the United States on orders over $199.
Skinless and boneless premium Wild Alaskan Pink salmon, with nothing added. Great for those on...
A full steak of premium wild Alaskan pink salmon, skin and bones included. Packed with...
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