Skinless and boneless premium Wild Alaskan Pink salmon, with organic olive and sea salt for added flavor. Perfect for a hearty lunch on top of a green salad. BPA free can. Harvested in southeast Alaska. Packed in Bellingham, WA.
Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Also great for gifts, travel and emergency preparedness kits.
All shelf-stable items (cans and jerky) ship FREE anywhere in the United States on orders over $199.