Our most popular product! Sockeye salmon has the reddest color and most robust flavor of all the salmon species. In sushi bars they are often eaten raw as sashimi, and are pan-seared and finished in the oven as an entree in many high-end restaurants.
Sockeye salmon portions are 6 ounces each. Skin on, boneless, and vacuum sealed. Ships and stores frozen.
Our flash-frozen wild Sockeye salmon is harvested in Southeast Alaska. Our boats go above and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in our industry. Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.
Keta salmon is thick and meaty, with a mild flavor. Keta is great for marinating and grilling,...
Coho salmon is flavorful and rich, and great for entertaining. They do equally well grilled, baked,...
Pink salmon is the lightest, most delicate of the salmon species. They cook quickly and are...