Keta salmon is thick and meaty, with a mild flavor. Keta is great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor.
Keta salmon portions are 6-7 ounces each. Skin on, boneless, and vacuum sealed. Ships and stores frozen.
Our flash-frozen wild keta salmon is harvested in Southeast Alaska. Our boats go above and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in our industry. Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.
Pink salmon is the lightest, most delicate of the salmon species. They cook quickly and are incredibly...