Coho has the best balance of all the salmon varieties between the flavor of the fish, the honey and salt brine and the alder wood smoke. It is always a crowd pleaser when entertaining. Serve with cheese and crackers and sit back and enjoy. Available in regular or pepper-garlic. Harvested in Southeast Alaska. Smoked in Monroe, WA.
Smoked coho portions average 5 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.