$ 100.00
A meaty, hearty smoked salmon with a mild flavor. Perfect for cubing and adding to a green salad or beans and rice. Harvested in Southeast Alaska and Puget Sound. Smoked in Monroe, WA.
Smoked keta portions average 5 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.
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Coho has the best balance of all the salmon varieties between the flavor of the...
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The oiliest and richest of the salmon, smoked king is packed with omega-3's and is...
$ 87.00
A light, delicate smoked salmon with a mild flavor. This is the staple of our...
