Coho salmon is flavorful and rich, and great for entertaining. They do equally well grilled, baked, or pan-fried. Just thaw, season to taste and cook yourself restaurant quality salmon!
Portions are 6 ounces, skin on and vacuum packed. Ships and stores frozen.
Our flash-frozen wild Coho salmon is are harvested in Southeast Alaska. Our boats go above and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in our industry. Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.