| is a family owned business founded in 1979 by Pete Knutson and Hing Lau Ng. Today, our two sons Jonah and Dylan help harvest wild Pacific salmon in Southeast Alaska and Puget Sound aboard our vessels the Loki and the Njord. Our fish are handled respectfully, immediately processed, chilled below freezing and flown to Seattle within 48 hours of leaving the sea.
Our salmon are available through Seattle area farmers' markets, food co-ops, grocery stores and from the deck of The Loki moored at Fisherman Terinal's West Wall. We also supply customers nationally through the Alaska Airlines network with our wild salmon products: fresh and frozen whole fish, vacuum-packed filet portions of frozen and smoked salmon, canned sockeye salmon and salmon roe. We are proud to participate in a salmon harvest which has been internationally certified as sustainable by the Marine Stewardship Council. Please call us for wholesale and retail prices. Our company profile is available at pccnaturalmarkets.com. Currently, we sell our salmon directly at five Seattle area farmers' markets, including West Seattle, University District, Columbia City, Lake City and Magnolia. For times and directions to the markets see seattlefarmersmarkets.org. We also sell directly from our vessel Loki at Fishermen's Terminal's West Wall. Come down and visit us on Saturday's and Sundays from 10am to 5pm. Check back often as we are in the midst of a site redesign which will feature current and archived writing pieces from Pete on various fisheries-related topics and how they affect the small boat fisher and wild salmon consumer. A sample article about our harvest quality and sustainability is available at The Weston A. Price Foundation.
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