New online store products
July 19, 2010
6 ounce single-serving flash-frozen Pink salmon portions are now available on the online store, as well as 8 oz. bags of coho jerky, 2 and 4 oz. jars of ikura, and fresh-smoked sockeye portions!
The fresh catch is here
July 12, 2010
Summer is rolling along nicely. Check us out at our 5 weekend farmers markets for fresh salmon through the middle of August, and visit us during our weekday markets for our full-line of this years flash-frozen catch.
It’s Farmers Market Season!
May 14, 2010
Spring is here and it is time for many of the seasonal farmers markets to begin again. We are at Carnation once a month, Bellevue weekly on Saturday, as well as Broadway, Columbia City, Ballard, University District, West Seattle and Queen Anne. Come and check out the abundance of amazing food that our region has to offer!
Sustainable Practices
February 3, 2010
Susanne Freidberg, author of Fresh: A Perishable History, recently completed a study examining Loki’s sustainability practices. She focuses on transportation methods after harvest, an aspect of sustainability that often goes ignored. Loki’s recent switch to transporting fish via ferry rather than air was found to significantly reduce our carbon footprint. You can download the paper on our Scrapbook page.
