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Our wild salmon slider patties are processed, vacuum-sealed and frozen in our own commercial production facility.
Ingredients: skinless and boneless wild salmon, red bell pepper, shallot, lemon zest, tapioca flour, and salt.
Each package contains (4) 2 oz. patties. Ships and stores frozen.
We recommend frying them in a pan from frozen with a little oil or butter, about 3 minutes per side. Great for making your own salmon sliders, or to top a rice bowl with veggies. Delicious!
If you are in Seattle, we grill wild salmon sliders to order every week at the University District and Ballard farmers markets. Come say hi and see how we do it.