Our wild salmon slider patties are processed, vacuum-sealed and frozen in our own commercial production facility.
Ingredients: skinless and boneless wild salmon, red bell pepper, shallot, lemon zest, tapioca flour, and salt.
Each package contains (4) 2 oz. patties. Ships and stores frozen.
We recommend frying them in a pan from frozen with a little oil or butter, about 3 minutes per side. Great for making your own salmon sliders, or to top a rice bowl with veggies. Delicious!