The Loki Smoky Wild Keta Salmon Fillet comes preseasoned and ready to cook. We drizzle organic olive oil and rub a liberal amount of our signature spice blend on the fillet before vacuum packing. It's ready to be cooked sous vide in its pouch, or grilled, baked, or pan fried just like you would a normal fillet.
Smoky Wild Salmon Spice Rub ingredients: smoked paprika, new mexico chile, alderwood smoked salt, dill, granulated honey, lemon peel.
Loki Smoky Wild Keta Salmon Fillets are 6-7 ounces each. Skin on, boneless, and vacuum sealed. Ships and stores frozen.
Our flash-frozen wild keta salmon is harvested in Southeast Alaska. Our boats go above and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in our industry. Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.