Coho has the best balance of all the salmon varieties between the flavor of the fish, the honey and salt brine and the alder wood smoke. It is always a crowd pleaser when entertaining. Serve with cheese and crackers and sit back and enjoy. Harvested in Southeast Alaska. Smoked in Monroe, WA.
Smoked coho sides average 24 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.