In 2014, we expanded our retail offering at the farmers markets to include prepared food grilled on-site. We cook every week, year-round at the University District and Ballard Farmers Markets. Contact us about catering your event.
Our current menu offering at the farmers market:
Wild Salmon Sliders - $6 each
#1 - Apple aioli, bacon, arugula
#2 - Butternut Squash Puree, Caramelized Onions, Feta Cheese
Locally Famous Farmers Hash - $12
Olsen potatoes, Skagit River Ranch bacon, smoked salmon, market greens, caramelized onion, fried egg, remoulade...bam!
Brent's Chowda' - $7
Travis and Dylan doing a corporate catering job in May, 2014. Travis is the programs chef and brings decades of restaurant experience to the program. Partnered with the freshest ingredients sourced directly from our farmers market friends, the result is delicious food that supports the local economy.
We source almost all of our ingredients directly from farms at the market. Some of the staple items we use include:
Brioche Sliders Buns - Columbia City Bakery
Bacon and Eggs - Skagit River Ranch
Potatoes - Olsen Farms
Flour - Nash Farms
Market greens - Growing Washington, Willie Greens, Kirsop Farm
Apple Cider - Rockridge Orchards