King salmon is rich, oily and delicious. It's excellent grilled, pan-fried, baked, or sliced raw for sashimi.
Our king salmon portions are 6 ounces each. Skin on, boneless, and vacuum sealed. Ship and stores frozen.
Our kings are caught by Martin Gowdy on F/V Charity out of Sitka, Alaska. Read more about Martin and his operation here.
Bursting with Omega oils, smoked Sockeye is the reddest and most flavorful of all the...
Our most popular product! Sockeye salmon has the reddest color and most robust flavor of...
Our flash-frozen keta ikura is cured in small batches with a light salt brine to enhance...