Keta lox is lighter in color, with a mild, smoky flavor. The most reminiscent of East Coast-style lox.
Our cold smoked lox is cured with a honey and salt brine, cold smoked with an alder wood blend, and then cut to 3/16ths of an inch on a deli slicer. It is then placed on a gold board, vacuum sealed and frozen. All packages are 4 ounces each. Stores for up to one year in the freezer, one month under refrigeration or seven days once opened.
Our cold smoked lox is cured with a honey and salt brine, cold smoked with...