King salmon is rich, oily and delicious. It's excellent grilled, pan-fried, baked, or sliced raw for sashimi.
Our king salmon portions are 6 ounces each. Skin on, boneless, and vacuum sealed. Ship and stores frozen.
Our kings are caught by Martin Gowdy on F/V Charity out of Sitka, Alaska. Read more about Martin and his operation here.
Pink salmon is the lightest, most delicate of the salmon species. They cook quickly and are incredibly...
Keta salmon is thick and meaty, with a mild flavor. Keta is great for marinating and grilling,...
Our most popular product! Sockeye salmon has the reddest color and most robust flavor of...