Flash-Frozen Fillets

Updated July 19, 2010

Flash-Frozen Wild Alaskan
Salmon Fillets

Available in 2, 5, 10, 20 and 30 pound cases. Buy in bulk and save!

Our flash-frozen Wild Salmon fillets are exclusively harvested on-board our two boats, F/V Loki and F/V Njord. We go above and beyond the industry standard of handling by bleeding, dressing and chilling each salmon to below freezing within minutes of harvest. Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality. Buy direct from the fishermen and experience the Loki Fish difference.

We ship our frozen fillets FedEx 2-day air or Overnight nation-wide with dry ice, gel-packs and Coldpack refrigerated shippers. Residents of parts of the Northwest can order frozen fillets via FedEx Ground.

Flash-Frozen Pink Salmon Fillets

New! 6 oz. skin-on, boneless vacuum-packed single serving portions.

Pink salmon fillets are the lightest, most delicate of the salmon species. They cook quickly and are incredibly tender. Their mild flavor takes on marinades and seasonings well, and is also delicious simply prepared with olive oil, salt and pepper. From a fishery certified sustainable by the Marine Stewardship Council.

Whole side fillet shown below. 6 oz. portion photo coming soon.

Flash-Frozen Keta Salmon Fillets

Keta salmon fillets are thick and meaty, with a mild flavor. Keta fillets are great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor.

From a fishery certified sustainable by the Marine Stewardship Council. Salmon are portioned in 12-20 oz cuts, with 6-12 oz squared tail pieces. Cases are packed to build whole sides (1 head cut, 2 middle cuts, 1 tail cut). Boneless, vacuum-sealed.

Flash-Frozen Coho Salmon Fillets

Coho salmon fillets are flavorful and rich, and are great for entertaining. They do equally well grilled, baked, or pan-fried.

From a fishery certified sustainable by the Marine Stewardship Council. Salmon are portioned in 12-20 oz cuts, with 6-12 oz squared tail pieces. Cases are packed to build whole sides (1 head cut, 1 middle cut, 1 tail cut). Boneless, vacuum-sealed.

Flash-Frozen Sockeye Salmon Fillets

Sockeye salmon fillets have the reddest color and most robust flavor of all the salmon species. In sushi bars they are often eaten raw as sashimi, and are pan-seared and finished in the oven as an entree in many high-end restaurants.

From a fishery certified sustainable by the Marine Stewardship Council. Salmon are portioned in 12-20 oz cuts, with 6-12 oz squared tail pieces. Cases are packed to build whole sides (1 head cut, 1 middle cut, 1 tail cut). Boneless, vacuum-sealed.