Flash-Frozen Wild Alaskan
Salmon Fillets

Available in 2, 5, 10, 20 and 30 pound cases. Buy in bulk and save!

Our flash-frozen Wild Salmon fillets are harvested in Southeast Alaska.  Our boats go above  and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest.  This provides a consistent quality that is unsurpassed in our industry.  Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.  Buy direct from the fishermen and experience the Loki Fish difference.

We ship our frozen fillets via Fedex with insulated shippers.

Flash-Frozen Pink Salmon Fillets

Pink salmon fillets are the lightest, most delicate of the salmon species. They cook quickly and are incredibly tender. Their mild flavor takes on marinades and seasonings well, and is also delicious simply prepared with olive oil, salt and pepper. From a fishery certified sustainable by the Marine Stewardship Council.

6 oz Portions

Whole Side

Pink Salmon 6 oz Portions

Pink Salmon Whole Side Fillets

Flash-Frozen Keta Salmon Fillets

Keta salmon fillets are thick and meaty, with a mild flavor. Keta fillets are great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor.

From a fishery certified sustainable by the Marine Stewardship Council. Salmon are portioned in 6 oz and 12-20 oz cuts. Boneless, vacuum-sealed.

6 oz Portions

Keta Salmon 6 oz Portions

Flash-Frozen Coho Salmon Fillets

Coho salmon fillets are flavorful and rich, and are great for entertaining. They do equally well grilled, baked, or pan-fried.

From a fishery certified sustainable by the Marine Stewardship Council. Salmon are portioned in 12-20 oz cuts. Boneless, vacuum-sealed.

12 - 20 oz portions

Flash-Frozen Sockeye Salmon Fillets

Sockeye salmon fillets have the reddest color and most robust flavor of all the salmon species. In sushi bars they are often eaten raw as sashimi, and are pan-seared and finished in the oven as an entree in many high-end restaurants.

From a fishery certified sustainable by the Marine Stewardship Council. Salmon are portioned in 12-20 oz cuts. Boneless, vacuum-sealed.