Bursting with Omega oils, smoked Sockeye is the reddest and most flavorful of all the salmon. If you want high quality presentation and taste, look no further. Harvested in Southeast Alaska. Smoked in Monroe, WA.
Smoked sockeye portions average 5 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.