The oiliest and richest of the salmon, smoked king is packed with omega-3's and is so tender it melts in your mouth. Harvested in Southeast Alaska. Smoked in Monroe, WA.
Smoked king portions average 5 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.