The richest and most flavorful of the lox, with a striking bright red color. Ranked #1 in a comparison of major brands by Seattle Magazine. So good, it will knock your socks off!
Our cold smoked lox is cured with a honey and salt brine, cold smoked with an alder wood blend, and then cut to 3/16ths of an inch on a deli slicer. It is then placed on a gold board, vacuum sealed and frozen. All packages are 4 ounces each. Stores for up to one year in the freezer, one month under refrigeration or seven days once opened.