Our bulk-packs of smoked salmon are one pound each, and contain mostly 2-4 ounce tail and trim pieces. The pieces are all boneless and skin on, which makes them easy to work with if you are making large batches of food and need a quick way to incorporate smoked salmon into your dish. Think green salad, smoked salmon chowder, pasta or breakfast hash!
Bulk-packs of smoked salmon ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.